5 TIPS ABOUT NONSTICK COOKWARE YOU CAN USE TODAY

Though PTFE and ceramic coatings are coated on to other metals to help make a nonstick layer, tough-anodized aluminum has a nonstick surface that is essentially “baked in.” It is produced by electrochemically hardening soft aluminum to really make it much better than stainless steel, and an oxidized leading layer that is also nonstick and harde